Mustard Glazed Grilled Cabbage

In my opinion, cabbage get's an unfairly bad wrap. But honestly, I love cabbage! Not only is it delicious (especially when grilled), but it's super cheap, and keeps in the fridge for weeks. What's not to love?!  

Grilled and glazed with a sweet and tangy sauce, this "salad" is a smokey and charred wedge of pure heaven! Kissed with a handful of sharp blue cheese and crunchy of walnut, this "salad" is down right sexy. Prepare to rethink the way you look at cabbage.


Mustard Glazed Grilled Cabbage

Servings: 4


Soy Mustard Dressing

1/4 cup extra-virgin olive oil

3 tbsp white wine vinegar

1-2 tbsp Dijon Mustard

1 tbsp honey

2 tsp soy sauce

Salt and pepper to taste


1 head green cabbage quartered, with the core intact

1/2 cup crumbled blue cheese

1/3 cup crumbled walnuts

2 tbsp fresh snipped basil or parsley

  1. Preheat a grill over medium-high heat.

  2. Whisk together all dressing ingredients in a medium bowl. Lightly brush cabbage with about one third to one half of the dressing.

  3. Grill over medium heat for about 6-8 minutes on each side, until tender and lightly charred. Top with remaining dressing, blue cheese, walnuts, and herbs.

Ben Mastracco