Mediterranean Hominy Salad

Servings: 4-6

Ingredients

Dressing

1/4 cup olive oil

2 tbsp cider vinegar

2 tsp dijon mustard

2 tsp fresh lemon juice

1-2 tsp Natural Value Organic Sriracha (optional) 

1/2 tsp salt

Freshly ground black pepper to taste 

Salad

1 (30 oz.) can Natural Value Organic Hominy, drained and rinsed

2/3 cup chopped red onion 

1 1/2 - 2 cups halved cherry tomatoes

1 1/2 cups loosely packed mint, roughly chopped 

1/2 cup crumbled Feta 

  1. Place all dressing ingredients in a small bowl or jar, and whisk or shake to combine. Set aside.

  2. Place the hominy, chopped onion, and halved cherry tomatoes in a large bowl. Add the dressing, and toss to combine. Gently fold in the chopped mint, and top with Feta cheese.

Ben Mastracco