Lentil Herb Salad

Serves 4

Ingrediens

1 cup small lentils, cooked*

1 fennel bulb, cored and thinly sliced

1/2 small red onion, halved and thinly sliced

3 tbsp. chopped fennel fronds

3 tbsp. chopped fresh dill

2 tbsp. fresh chopped mint leaves

2 tsp. dried oregano

10 olives*

1/3 cup extra-virgin olive oil

2-3 tbsp. red wine vinegar

Salt to taste

1. Mix up all ingredients in a large serving bowl to combine.