The Buddha Bowl Class
Equipment You’ll Need
mixing bowl
measuring spoons
measuring cups
small soup pot
cutting board
chefs knife
sheet pan
Grocery List
natural peanut butter
2 limes (or lime juice)
soy sauce
sriracha (optional)
brown rice
shredded carrot*
2 lbs. broccoli*
purple cabbage*
roasted unsalted peanuts
Ingredient Notes:
A buddha bowl makes an great lunch, so I would highly suggest using this as an opportunity to meal prep for the week - make a double or even triple batch, and you’ve got lunch covered all week long!
It’s easiest to buy a bag of shredded carrots, but you can always slice or shred your own whole carrots if you prefer
Want to make it easier on yourself? Just buy a bag or two of broccoli florets, instead of cutting up your own broccoli
I would recommend at least 1 lb. of broccoli, but if you want leftovers, use 2 lb. or more
Green cabbage will work just fine, but purple cabbage is more visually appealing. You can also buy a bag of pre-shredded cabbage or slaw mix