Thai Veggie Green Curry

Serves 4

Ingredients

1 (12 oz.) jar Trader Joe’s Thai Green Curry Simmer Sauce 

1 can coconut milk 

1 package trader Joe’s Melange a Trois frozen bell pepper mix 

1 cup green lentils

5 oz. chopped Tuscan Kale (about half a bag of fresh kale) 

  1. Pour simmer sauce and coconut milk into a large saucepan, and bring to a simmer. Add all remaining ingredients, return to a simmer, and cook for 10-20 minutes, or to desired level of doneness. 

Tips

  • Realistically, you can add any veggies you like. Onion, mushrooms, peas, broccoli, etc. would all work great with this recipe.

  • You can also substitute kale with another green like spinach, bok choy, etc.

Ben Mastracco