2 tbsp extra-virgin olive oil
1/2 large onion, chopped
2-3 ribs of celery, sliced
2 large carrots, peeled and chopped
2-3 cloves garlic, minced
2 tbsp chili powder
2 tsp cumin
1 (14.5 oz.) can crushed tomatoes
1 (15 oz.) cans black beans
2 tsp BBQ sauce
1-2 tsp soy sauce
Salt and pepper to taste
Chopped white onion
Heat olive oil in a medium saucepan over medium heat. Add the onion, celery, carrots, and salt and pepper to taste, and sauté until slightly soft, about 5-7 minutes.
Add the garlic, chili powder and cumin, and cook for another 2-3 minutes.
Add the crushed tomatoes, black beans, soy sauce, BBQ sauce, and more salt and pepper to taste. Reduce to a low simmer, cover, and cook for 20-30 minutes.
Serve with additional toppings as desired.